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MAC AND CHEESE

Serves: 4

Prep time: 20 minutes

Cook time: 30 minutes

INGREDIENTS

INGREDIENTS

  • 8 ounces short thick pasta, such as elbow macaroni, cavatappi or rotini
  • 2 cups whole milk
  • 2 Tablespoon unsalted butter
  • ¼ cup flour
  • ½ teaspoon Olde Thompson Fine Black Pepper, 5lbs Bulk Size
  • 1 teaspoon Olde Thomspon Fine Ground Himalayan Pink Salt
  • 1-pound grated cheddar cheese, divided

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INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Prepare pasta according to package directions. Drain and set aside.
  3. Prepare cheese sauce. Melt butter in a heavy-bottomed saucepan. Stir in flour and cook, stirring constantly, for an additional 1-2 minutes.
  4. Turn off heat and add milk slowly, stirring constantly. Add Olde Thompson Fine Black Pepper and Olde Thompson Fine Ground Himalayan Pink Salt.
  5. Bring mixture to a boil over high heat, stirring constantly. Reduce heat to simmer and add half of cheese, a little at a time, stirring constantly. When all cheese has melted, stir in cooked pasta.
  6. Transfer mixture to a buttered baking dish and top with remaining shredded cheese. Bake until bubbly and cheese has melted, 20-30 minutes.

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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