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A bowl of creamy yogurt dip with herbs, drizzled with a reddish-brown spicy oil and garnished with fresh cilantro, served alongside pita chips and a side of Roasted and Tomato Garlic Salsa in the background.

Spicy Chile Oil Topper

Serves: 2-4

Prep time: 5 minutes

Cook time: 5 minutes

A bowl of creamy yogurt dip with herbs, drizzled with a reddish-brown spicy oil and garnished with fresh cilantro, served alongside pita chips and a side of Roasted and Tomato Garlic Salsa in the background.

INGREDIENTS

INGREDIENTS

  • 3 Olde Thompson Whole Dried Chiles, chopped up minced
  • 4 Tbsp ghee
  • 1 tsp fennel
  • 1/2 tsp cumin seed
  • 1 tsp paprika
  • Salt to taste
  • 3 cloves of garlic, minced
  • 2 Tbsp water

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Heat the ghee up in a small pot to a low/medium heat, next add the the fennel seed and cumin seed and cook for a minute until they start to pop.
  2. Next, off the heat add in the garlic, salt, paprika, Olde Thompson chopped chiles.
  3. Place back on the burner to a medium heat and bring it back to a simmer, and add in the water, mix and serve over your favorite dip, skewers, guacamole, soups, vegetables.

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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