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MEXICAN STREET CORN

INGREDIENTS

INGREDIENTS

  • 1 Tablespoon vegetable oil
  • 4 cobs of fresh corn, shucked
  • 1 teaspoon Olde Thompson Elote Seasoning, separated
  • 1 Tablespoon mayonnaise
  • 2 Tablespoons Cotija cheese (can substitute feta or parmesan), finely crumbled
  • Small handful of fresh cilantro leaves, finely chopped
  • 1 lime, cut into quarters

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat grill or broiler. Coat ears of corn with oil and sprinkle each with roughly 1/8 teaspoon of Hatch House Blend. Grill until charred all over, about 3 minutes per side.
  2. Let cool slightly, then cut kernels from each cob. Transfer to a large bowl.
  3. Mix mayonnaise with the remaining Hatch House Blend.
  4. Combine corn with spiced mayonnaise, cheese and cilantro. Divide among four bowls and serve with a lime wedge. Sprinkle with additional Elote Seasoning to taste.

FEATURED PRODUCTS

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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