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A close-up of crispy baked chicken wings dusted with Cacio e Pepe seasoning, arranged on a dark surface, with bowls of creamy dipping sauce and ketchup in the background.

Cacio e Pepe Baked Chicken Wings

Serves: 2

Prep time: 5 minutes

Cook time: 20 minutes

A close-up of crispy baked chicken wings dusted with Cacio e Pepe seasoning, arranged on a dark surface, with bowls of creamy dipping sauce and ketchup in the background.

INGREDIENTS

INGREDIENTS

  • 16 pieces wings (roughly 1.5 pounds)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons butter
  • 1 tablespoon grated parmesan
  • 2 tablespoons Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning

FEATURED PRODUCTS

A bottle of Olde Thompson Pasta Mix-Ins labeled Cacio e Pepe Crunch with an image of spaghetti on the front. The label notes it is a seasoning to add to pasta with olive oil, with a net weight of 5.7 oz (162 g).

Cacio e Pepe Crunch

INSTRUCTIONS

INSTRUCTIONS

  1. Season your wings with the salt and pepper.
  2. Roast the wings at 375°F for 10 minutes.
  3. Flip the wings over and cook for another 10 minutes at 400°F.
  4. Place the wings in a bowl with the butter and toss to coat evenly.
  5. Sprinkle in the parmesan and Olde Thompson Cacio e Pepe Pasta Mix-Ins Seasoning and toss.
  6. Serve with ranch dressing if desired.

FEATURED PRODUCTS

A bottle of Olde Thompson Pasta Mix-Ins labeled Cacio e Pepe Crunch with an image of spaghetti on the front. The label notes it is a seasoning to add to pasta with olive oil, with a net weight of 5.7 oz (162 g).

Cacio e Pepe Crunch

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