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A skillet filled with sautéed mushrooms garnished with chopped parsley. Two forks and cloves of garlic are positioned beside the skillet. The background features a rustic, stone-like surface.

Garlic Butter Mushrooms

Serves: 4-5

Prep time: 5 minutes

Cook time: 20 minutes

A skillet filled with sautéed mushrooms garnished with chopped parsley. Two forks and cloves of garlic are positioned beside the skillet. The background features a rustic, stone-like surface.

INGREDIENTS

INGREDIENTS

  • 6 Tablespoons (3/4 stick) unsalted butter
  • 1 Tablespoon Olde Thompson Garlic Butter Seasoning
  • 1 pound fresh button mushrooms, trimmed (see note)
  • 2 Tablespoons fresh chives, thyme, parsley, rosemary, basil and/or sage, finely chopped (optional)

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Melt butter in a large skillet over medium heat. Add Garlic Butter Seasoning and stir. Add mushrooms, cap side down, in a single layer. Cook undisturbed until brown on the bottom, about 5-7 minutes. Turn over all mushrooms and cook undisturbed until browned on the second side and tender, about 5-7 minutes more. Sprinkle with fresh herbs, if using, and serve.

    Note: To cook mushrooms in an even layer, trim down stems to be even with each mushroom cap, or remove stems and reserve for another use.

FEATURED PRODUCTS

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