Lorem ipsum dolor sit amet

Lorem ipsum dolor sit amet

Lemon butter fish fillets with Olde Thompson Roasted Garlic and Herb Grinder, Salt And Spice Blend

LEMON BUTTER FISH FILLETS

Serves: 4

Prep time: 5 minutes

Cook time: 20 minutes

Lemon butter fish fillets with Olde Thompson Roasted Garlic and Herb Grinder, Salt And Spice Blend

INGREDIENTS

INGREDIENTS

  • 2 Tablespoons Olde Thompson Roasted Garlic and Herb
  • 4 Tablespoons unsalted butter, softened
  • 4 4- to 6-ounce your favorite fish filets

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Mix Olde Thompson Roasted Garlic and Herb with butter.
  3. Line a baking sheet with either foil or parchment paper and lay fish fillets on prepared sheet.
  4. Divide butter evenly among fish, and spread each fillet with a generous portion of seasoned butter.
  5. Bake until fish flakes easy, and is lightly browned, about 10 minutes per inch of thickness of fish.
  6. Serve, grinding extra Roasted Garlic and Herb Seasoning on top.

FEATURED PRODUCTS

EXPLORE MORE RECIPES

Olde Thompson inroduces new website!