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Steakhouse Steak with Garlic
Compound Butter

Serves: 4

Prep time: 5 minutes

Cook time: 20 minutes

INGREDIENTS

INGREDIENTS

  • 1 1/2 teaspoons Olde Thompson Garlic Butter Seasoning
  • 4 Tablespoons (1/2 stick) unsalted butter, softened
  • 4 8- to 12-ounce steaks, such as filet, ribeye, or New York Strip
  • ½ teaspoon salt
  • ¼ teaspoon pepper

FEATURED PRODUCTS

INSTRUCTIONS

INSTRUCTIONS

  1. Preheat oven to 375ºF.
  2. Mix Garlic Butter seasoning into butter. Season steaks on both sides with salt and pepper.
  3. Heat a large oven-proof skillet over high heat. When hot, add steaks in a single even layer and cook until deep brown on one side, about 5-6 minutes. Flip and continue cooking until deep brown on the other side, an additional 5-6 minutes.
  4. Take temperature in the thickest part of each steak. Internal temperatures for each level of doneness are:
      • 125º rare
      • 130ºF medium rare
      • 135 ºF medium
      • 140ºF medium well
      • 145ºF well done
  5. If steak is undercooked for your preference, transfer pan to oven to finish cooking, checking internal temperature of steak every 3-4 minutes.
  6. Remove steaks from pan and let rest 5 minutes. Top each steak with 1 Tablespoon garlic butter and serve.

FEATURED PRODUCTS

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3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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