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STEAMED ASPARAGUS WITH LEMON WEDGES

Serves: 4

Prep time: 5 minutes

Cook time: 10 minutes

INGREDIENTS

INGREDIENTS

  • 1 pound asparagus, cleaned with tough ends removed
  • 1 Tablespoon Olde Thompson California Garlic & Sea Salt
  • ½ lemon, cut into wedges

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INSTRUCTIONS

INSTRUCTIONS

  1. Fit a large pot with a steamer rack. Add 2 inches of water and bring to a rolling boil.
  2. Place asparagus on rack and pot. Steam until cooked through and bright green, about 5 minutes. Transfer to a platter.
  3. Grind Olde Thompson California Garlic & Sea Salt evenly over asparagus. Garnish with lemon wedges. Serve immediately.

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Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

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OFI_Logo

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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